The Pressed Cafe Moroccan Eggplant Farro Bowl is a bold and earthy plant-based bowl crafted with roasted spiced eggplant, hearty farro grain, and a blend of North African-inspired spices. This vegetarian dish includes rich flavors from cumin, coriander, and paprika, paired with vibrant chickpeas, caramelized onions, and a tangy lemon tahini drizzle.
This nutrient-rich bowl is perfect for anyone seeking a Mediterranean-meets-Middle-Eastern flavor profile, packed with fiber, plant protein, and whole grains.
This bowl includes roasted spiced eggplant, farro, chickpeas, caramelized onions, red peppers, and lemon tahini sauce, all seasoned with Moroccan spices.
Is the Moroccan Eggplant Farro Bowl spicy?
It is flavorful but not spicy. The spices used (like cumin and coriander) are aromatic, not hot.
Is this dish vegan?
Yes, the entire bowl is 100% plant-based and vegan, including the tahini sauce.
Can I make this dish gluten-free?
Not by default, as farro contains gluten. Ask if quinoa or another GF base is available.
How many calories are in the Moroccan Eggplant Farro Bowl?
It contains approximately 520 calories per serving.
Does it contain nuts?
No, it doesn’t contain nuts by ingredient, but cross-contact in a shared kitchen may occur.
What is tahini?
Tahini is a creamy, nutty sauce made from ground sesame seeds. It’s a staple in Middle Eastern cuisine.
Does this bowl have enough protein?
Yes, with about 14g of plant-based protein, mostly from chickpeas and farro.
Can I add extra protein like chicken or salmon?
In some locations, you may be able to add grilled chicken or salmon for an upcharge.
Is this available all day?
Yes, Pressed Cafe offers this dish as part of its Signature Bowls menu, available throughout the day.
