House-Made Vegetable Broth Made with Carrots, Celery, Cucumber, Ginger, Lemon, Mushrooms, Parsley, Red Beets, Spinach, Turmeric, Apples, Coconut Aminos, Miso, Nutritional Yeast, Sesame Oil. Served Hot
Why EARTH’S HARVEST BROTH Is So Popular
In the age of clean eating and functional foods, more people are swapping processed snacks for nourishing alternatives. EARTH’S HARVEST BROTH taps into this trend perfectly — offering a warm, umami-rich, low-calorie option that’s ideal for an afternoon pick-me-up, a light lunch, or a gut-healing tonic between meals.
Unlike traditional bone broths that focus on animal collagen, this broth is entirely vegan-friendly, using miso, nutritional yeast, and coconut aminos to create a savory, satisfying flavor. The inclusion of turmeric, ginger, and spinach adds a nutrient-dense punch while helping reduce inflammation and support your immune system.
Nutritional Information of EARTH’S HARVEST BROTH
Below is an estimated breakdown based on its ingredients. Always check with the café for exact numbers if you have specific dietary needs.
Nutrient
Amount (Per Serving)
Calories
~90-120 Cal
Total Fat
2g
Saturated Fat
0.5g
Sodium
450mg
Total Carbohydrates
15g
Dietary Fiber
3g
Sugars
6g
Protein
3g
Vitamin A
20% DV
Vitamin C
25% DV
Iron
6% DV
Calcium
4% DV
Tip: Since the broth is light but rich in micronutrients, it’s a great addition to your daily intake without adding excess calories.
Ingredients in EARTH’S HARVEST BROTH
Here’s a closer look at what goes into each soothing cup.
Contains umami-rich ingredients like miso and nutritional yeast for depth.
Uses fresh vegetables and herbs for natural antioxidants.
Allergen Information
While this broth is dairy-free and gluten-free for most people, it’s essential to check for personal sensitivities.
Allergen
Present?
Notes
Dairy
No
Vegan-friendly
Gluten
Possibly*
Miso can contain gluten — check if gluten-free miso is used
Soy
Yes
Miso and coconut aminos
Sesame
Yes
Contains sesame oil
Nuts
No
Nut-free
Shellfish
No
100% plant-based
*Always ask your café if they use gluten-free miso if you have celiac disease or severe gluten intolerance.
Is EARTH’S HARVEST BROTH Vegetarian or Vegan?
✅ Vegan: Absolutely! ✅ Vegetarian: 100% No animal products, dairy, or by-products are used. This broth is perfect for plant-based diets.
Is EARTH’S HARVEST BROTH Gluten-Free?
Gluten-Free
Details
Not guaranteed
The miso paste and coconut aminos are typically gluten-free, but cross-contamination or ingredient variations could occur. Always ask if you have severe gluten sensitivities.
Health Benefits of EARTH’S HARVEST BROTH
Let’s unpack why people are raving about this cozy cup of goodness:
1. Immune Support
Ingredients like ginger, turmeric, and parsley have natural immune-boosting properties. Combined with the antioxidants from beets and spinach, you get a gentle daily detox.
2. Gut Health
Miso is a fermented food rich in probiotics, which may help maintain a healthy gut microbiome.
3. Anti-Inflammatory
The combo of turmeric and ginger helps combat chronic inflammation — a major benefit for people with arthritis or autoimmune concerns.
4. Hydration & Electrolytes
With its high veggie content, you get naturally occurring minerals and electrolytes that help keep you hydrated, especially during colder months.
5. Low-Calorie, High-Nutrient
Perfect for intermittent fasting windows or as a snack when you’re craving something savory but light.
How to Enjoy EARTH’S HARVEST BROTH
Sipping it solo: The broth is delicious on its own as a comforting drink.
Upgrade your meal: Pour it over cooked grains like quinoa or rice for a quick, nutrient-dense meal.
Boost your soup game: Use it as a base for other veggie-packed soups or noodles.
Pro tip: Keep a thermos on hand to take your EARTH’S HARVEST BROTH to work, the gym, or even on a road trip!
Common Customizations
You can often customize your EARTH’S HARVEST BROTH at cafés:
Add extra ginger or turmeric for more heat.
Skip sesame oil if you have a sesame allergy.
Add extra miso for a saltier, richer umami flavor.
Ask for low-sodium if you’re watching your salt intake.
Where to Get EARTH’S HARVEST BROTH
Many wellness-focused cafés and juice bars now offer this style of broth. Some sell it fresh by the cup, while others may offer take-home quarts so you can sip throughout the week.
FAQs
1. Is EARTH’S HARVEST BROTH good for weight loss?
Yes — it’s low-calorie, filling, and helps curb cravings without added sugars or fats.
2. Can I drink it every day?
Absolutely! Many people sip vegetable broths daily for hydration and nutrients.
3. Does it contain MSG?
No — the umami flavor comes from miso, nutritional yeast, and coconut aminos, not artificial MSG.
4. Is it safe during pregnancy?
Generally, yes — but check with your doctor if you’re watching sodium or have dietary restrictions.
5. Can kids drink it?
Yes! It’s a wholesome way to sneak in extra veggies and minerals.
6. How long does it stay fresh?
Refrigerated, it should last 3-4 days. Some cafés sell frozen versions, too.
7. Can I reheat it?
Yes — warm it gently on the stove or microwave. Avoid boiling to preserve nutrients.
8. Is EARTH’S HARVEST BROTH keto-friendly?
Yes — it’s low-carb, but check miso’s carb count if you’re strictly keto.
9. What are coconut aminos?
A savory sauce made from coconut sap — it’s a soy sauce alternative that’s often gluten-free.
10. What’s the difference between this and bone broth?
Bone broth uses animal bones for collagen; this is 100% plant-based.
11. Does it help with digestion?
The probiotics in miso and the natural fiber can support gut health.
12. Can I make it at home?
Yes! Simmer the same veggies, herbs, and miso for your own version.
13. Is there added sugar?
No — only natural sugars from veggies and apples.
14. Does it have caffeine?
Nope! It’s purely vegetables and herbs.
15. Is it spicy?
Mildly — the ginger and turmeric add warmth, but it’s not hot like chili broth.
Final Thoughts
Whether you’re a vegan foodie, a wellness warrior, or just someone who loves a warm, savory sip on a cold day, EARTH’S HARVEST BROTH is a must-try. Its clean ingredients, nutrient density, and sustainable sourcing make it stand out among ordinary vegetable soups.
Next time you’re craving something nourishing, remember this plant-powered powerhouse — your taste buds and your body will thank you.
