STEAK HOUSE SALAD Price: $15.00 | Calories: 700
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Pressed Cafe’s Steak House Salad is a robust, protein-rich entrée salad featuring tender grilled steak slices atop a bed of mixed greens, crisp romaine, cherry tomatoes, grilled red onion, and roasted corn. Finished with crumbled blue cheese or goat cheese, toasted pecans, and a zesty red wine vinaigrette.
Nutritional Information (Per Bowl)
| Nutrient | Amount |
|---|---|
| Calories | 700 Cal |
| Total Fat | 40 g |
| Saturated Fat | 12 g |
| Trans Fat | 0 g |
| Cholesterol | 95 mg |
| Sodium | 1,200 mg |
| Total Carbohydrates | 40 g |
| Dietary Fiber | 7 g |
| Total Sugars | 8 g |
| Protein | 38 g |
| Calcium | 25 % DV |
| Iron | 35 % DV |
Ingredients in STEAK HOUSE SALAD
| Component | Ingredients |
|---|---|
| Greens & Veggies | Mixed greens, romaine lettuce, cherry tomatoes, grilled red onions |
| Protein | Grilled steak slices (seasoned with garlic, salt, pepper, herbs) |
| Toppings | Roasted corn kernels, toasted pecans or walnuts |
| Cheese | Crumbled blue Cheese or goat Cheese |
| Dressing | Red wine vinaigrette (olive oil, vinegar, garlic, Dijon mustard, herbs) |
| Garnish | Fresh parsley or chives |
Is It Vegetarian or Vegan?
Gluten‑Free
| Gluten‑Free Status | Details |
|---|---|
| ✅ Likely Gluten‑Free | No wheat-based ingredients in core components |
| ⚠️ Cross‑Contact Risk | Verify prep surfaces and dressing ingredients to avoid cross-contact |
Allergen Information
| Allergen | Details |
|---|---|
| Contains: | Beef, Dairy (cheese), Egg or Mustard (in dressing), Tree Nuts (pecans) |
| May Contain: | Sesame, Soy (in dressing), Gluten (if prep tools cross-used) |
Top 10 Pairings from Official Pressed Cafe Menu
| Menu Item | Price | Calories |
|---|---|---|
| Lemon Yuzu Flash | $5.25 | 130 Cal |
| Fresh Fruit Cup | $3.95 | 120 Cal |
| Greek Egg Bites | $4.95 | 230 Cal |
| Avocado Toast | $6.95 | 280 Cal |
| Mango Passionfruit Smoothie | $8.50 | 260 Cal |
| Peanut Butter Protein Balls | $3.95 | 180 Cal |
| Blueberry Muffin | $3.50 | 310 Cal |
| Chia Pudding | $4.25 | 200 Cal |
| Labneh Toast | $6.75 | 270 Cal |
| Spring Fling Smoothie | $8.50 | 245 Cal |
FAQs
What type of steak is used?
Typically grilled sirloin or flank steak, sliced thin and seasoned simply.
Is it served warm or cold?
Steak is served warm on top of crisp, chilled greens.
Can I omit the cheese?
Yes — request no blue cheese or substitute with a dairy-free alternative.
Is it gluten-free?
Likely yes — but confirm dressing’s mustard and vinegar blend, and cooking prep.
Can I add extra protein?
Yes — double steak, grilled chicken, or tofu swaps are often available.
Is it high in protein?
Yes — with about 38 g from steak and nuts, it’s very filling.
Are nuts always included?
Yes — typically toasted pecans; request no nuts if allergic.
Can I make it vegetarian?
Yes — ask for tofu or chickpea protein instead of steak and remove cheese.
Is the salad messy?
Minimal — steak may drip dressing slightly; napkins help.
Can I order it online?
Yes — available via pressedcafe.olo.com for pickup or delivery.
Change Your Size
Served as a single entrée-size portion:
- ✅ Standard
- ❌ XS / Small / Medium / Large not offered
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